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2022.07.13 Vol.02
Today, tuna is a fish beloved by people around the world, but tuna’s popularity is raising concerns about the overfishing of natural marine resources. With this special feature, we offer a first-hand look at the world of tuna farming, a practice that is making the future of food more sustainable.
2022.07.13
University Students Get Creative to Spread the Word about Tuna Aquaculture
We recently shared an article on caravan entitled “Running Out of Tun...
2022.05.25
A Discussion with Ellie Omiya: What Lessons Can We Learn from the Storybook “Swimmy”?
“Swimmy” is a classic children’s book written by Leo Lionni that has ...
2022.04.21
Running Out of Tuna? How Tuna Farming is Changing the Future Landscape of Marine Resources
Overfishing around the world has led to strict bluefin tuna resource ...
2022.02.28 Vol.01
While our collective health care awareness has grown over recent years, there are no shortage of concerns when it comes to ensuring our future health. We therefore explored whata wellness-based society might look like in the future.
2022.02.28
What is DX? 10 Questions Answered about DX in the Medical and Healthcare Fields
The abbreviated term “DX,” which stands for “digital transformation,”...
2022.02.28
The Coming Age of Proactive Care for Controlling Our Health and Wellness
Health consciousness has become deeply ingrained in our society with ...
2022.02.28
Introducing 6 Popular Fermented Products to Boost Immunity this Winter
Fermentation is a process cultivated over centuries in Japan that def...
2022.02.28
Turning “Weak Connections” into a Positive in a Super-Aged Society
In 2025, 8 million “baby boomers” in Japan will be at least 75 years ...
